Almond cherry bars are by far a easy favorite dessert in our home. They are easy, even from scratch. My sister-in-law gave me this recipe a number of years ago, and I have made them many times since. I even did a variation with blueberry pie filling and apple filling instead of cherry pie filling. […]
I’ve said numerous times, “there’s always a reason to bake.” And there are other reasons not to bake. Perhaps you are limited on time. Maybe your oven is full to it’s capacity and you are in need of a quick treat. One that will satisfy your sweet tooth quickly. A recipe that is versitile, colorful […]
This cake is sinful, smooth and creamy and gorgous! I made these chocolate truffle cakes a while ago and took some to my neighbors. I had to share this great recipe! I got phone calls asking me for the recipe within hours, even minutes. One friend, hid this cake from her family and ate it […]
Each day I am becomming more crazy about cupcakes. Not that I haven’t always loved them, I have always loved them. It just seems as though I am becomming more of a cupcake fanatic! For anything cupcake related. All things cupcake! For my Christmas list I wrote only a few items, most of them cupcake […]
Cranberries seem to be my favorite item for baking, cooking and well, anything this time of year. They are versitile, tasty, beautiful, rich in color and texture. So I was thinking, I had this great cranberry chicken recipe, why not make it meatballs too? It would taste so good. I could serve it with rice […]
For those of you who are interested in awesome giveaways and feel lucky today, The Cupcake Activist is giving away this cupcake tower to a lucky winner on November 20th! From now until then, you will be able to leave one comment per day and get multiple entries for following on blog, posting a comment […]
I’ve started a monthly baking newsletter. Here is the link to November Newsletter. If you want to be on the email list, please send me an email at firstname.lastname@example.org. Next month there will be 2 baking gift bag giveaways, so be sure to get your copy to learn how to enter. Happy Baking!
I served this recipe for book club the other night. The 4 of us there almost ate the entire thing! It tasted even better the next morning. (Of course I had a bite for breakfast) This recipe is easy, fast, and ready at a moments notice! I love the fact that you can even have […]