I’ve said numerous times, “there’s always a reason to bake.” And there are other reasons not to bake. Perhaps you are limited on time. Maybe your oven is full to it’s capacity and you are in need of a quick treat. One that will satisfy your sweet tooth quickly. A recipe that is versitile, colorful and flavorful. These little white chocolate no-bake cookies are delicious and a hit! You can mix and match these ingredients listed to make them perfect for your taste. Don’t be afraid to be creative. These cookies are fool proof. Yet taste great every time! Happy no-baking! White Chocolate No-Bake Cookies
1 bag white chocolate chips
1/2 cup craisins
1/2 cup chopped pistachios or pecans
1/2 cup crushed pretzels
1/2 cup diced dried apricots
Muffin pan ( or mini muffin pan for smaller cookies)
1/2 cup mini marshmallows (optional)
Spray the muffin tin with non-stick spray. Fill dry ingredients evenly between all muffin spaces.
Gently melt the white chocolate in the microwave, 30 seconds at a time, stirring in between. (Should only take about 1 1/2 minutes at the most.) Place 1-2 tablespoons of melted chocolate over each mound of nut mixture. Take pan and softly hit against counter to get out air bubbles that may have formed under chocolate. Set aside to allow chocolate to harden. Once chocolate is hard, use a knife to take out cookies and place any leftovers in an air tight container for up to 2 weeks.