1 cup extra virgin light olive oil
1 1/2 cups powdered sugar
3 cups flour
Mix together all ingredients until dough forms a ball. On a piece of parchment paper, place dough and shape into a log, sealing all edges (like a piece of candy). Refrigerate 1 hour until firm. Unwrap dough and cut into 1/3″ slices, baking at 400 degrees for 8 minutes. Remove from the oven and let cookies stand on the cookie sheet for 1-2 minutes. Remove from the cookie sheet and place on a wire rack until cooled completely. Happy Baking!