Happy National Cheese Day!

 Posted by at 1:00 pm on June 4, 2010
Jun 042010

I have a great meal you can make for National Cheese Day. Cheese really does make almost everything taste better. It’s like butter in my opinion.

Gourmet Macaroni & Cheese

1 lb. pasta, cooked and drained
¼ cup butter
¼ cup flour
1 ½ cups milk
1 ½ cups chicken broth
3 cups cheese, grated (I suggest, baby swiss, monterey jack or smoked gruyere- a combination tastes good too.)
1 teaspoon salt
1 teaspoon black pepper
Dash of ground nutmeg
½ cup Italian breadcrumbs

In a medium saucepan, melt butter and add flour, cooking for 30 seconds. Whisk in chicken broth and milk. Bring to a simmer or until the white sauce comes to a desired thickness. Add seasonings and cheese. Allow cheese to melt. In a buttered dish, add pasta and pour cheese sauce over the top. Sprinkle breadcrumbs evenly and bake at 350 for 45 minutes, until nice and bubbly.

Happy Baking!

  One Response to “Happy National Cheese Day!”

  1. I LOVE cheese and am always on the lookout for a great mac & cheese recipe.

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