Summer Recipe #6- Corn and Blue Cheese Salad

 Posted by at 1:00 pm on June 23, 2010
Jun 232010

This recipe was in my “self published” cookbook I did many years ago. It’s a family favorite, and delicious. It’s even better when you make it a day a head- letting all the flavors combine.

3 cups white corn
1 pint cherry or grape tomatoes, cut in half
1/4 cup red onion, diced
1 green pepper, diced
1 tablespoon fresh thyme
Salt and pepper to taste
4 oz. blue cheese crumbles
2 tablespoons olive oil
1 tablespoon sugar
1 tablespoon red wine vinegar or lemon juice

In a glass serving bowl, combine the sugar, oil, and vinegar, salt and pepper. Whisk together, then add the other ingredients and stir well. Cover and refrigerate up to 1 day before serving.

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