This cupcake is a perfect was to celebrate the 4th of JULY! I think it may be my favorite holiday- not just because it’s my birth month, either.
Independence Vanilla Cream
1 box white cake mix
1 cup milk
1 teaspoon vanilla
Strawberries, blueberries, or raspberries for garnish (fresh or frozen)
1 recipe whipped cream
Mix together cake mix, eggs, milk, vanilla. Pour the batter into paper liners, filling ¾ full. Bake at 350 degrees for 15-18 minutes until the cakes are light golden brown.
Remove from the oven and cool completely on a wire rack.
Frost generously with whipped cream and spoon fresh or frozen berries over the top
just before serving.