Signature Chefs of Utah

 Posted by at 2:00 pm on November 8, 2010
Nov 082010
 

This year I am pleased and honored to be a part of the Signature Chefs Gala and Auction. I have compiled a basket for the silent auction…. it has everything you need to bake your way to success. It’s called “There’s Always a Reason to Bake with Wendy Paul.”

The March of Dimes invites you to join us for

Signature Chefs of Utah

Saturday, November 13, 2010

Hilton Salt Lake City Center
255 South West Temple Street

Gourmet Chef Samplings, Silent Auction
Live Auction
Emcees: Mark Koelbel and Shauna Lake, KUTV2

Special Entertainment by
KURT BESTOR

For more information: visit www. marchofdimes.com/utah or call 801-746-5540
In case you are wondering what great Chefs of Utah will be attending this event and giving their gourmet samples to the attendees, here’s the list.
Chef Zane Holmquist- Stein Eriksen Lodge
Chef Ann Giles- Pastry Chef, Stein Eriksen Lodge
Chef Phelix Gardner- Wild Grape
Chef Scott Monell- The Hilton
Chef Elio Scanu- Zuccas
Chef Michael Showers- Goldener Hirsch
Chef Jerry Liedtke- The Tin Angel
Chef TIm Nelson & Chef Logan Crew- Fresco
Chef Gabrielle McAffee & Chef Tim Weaver- Cafe Madrid
Chef Billy Sotelo- Faustina and LaSalle Group
Chef Aristo Boutsikakis- Aristo’s
Shef Justin Shiflett- The Metropolitan
Chef Matt Nelson- Schneitter’s Restaurant at Zermatt Resort
Chef Vinh- J. Wongs
Don’t you wish you were coming? Happy Baking!

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