Tis the Season- Egg Nog Cupcakes are here!

 Posted by at 2:00 pm on November 22, 2010
Nov 222010

This is such a great, easy, fast cupcake… that brings the holiday season full swing.

One of my favorite creations, the Egg Nog Cupcake really takes the cake- (haha!)

Happy Baking!

Egg Nog Cupcakes

1 box yellow cake mix
3 eggs
1 cup egg nog
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon rum extract (optional)
Whipped cream, sweetened
Nutmeg for garnish

Mix together cake mix, eggs, vanilla, egg nog, rum extract(optional) and 1/2 teaspoon nutmeg. Batter will be thick. Pour into paper liners filling 3/4 full. Bake at 350 degrees for 15-18 minutes, or until cake is lightly golden and springs back when lightly touched.

Allow cupcakes to cool completely. Garnish with a scoop (small or large) of whipped cream and sprinkle with nugmeg.

  One Response to “Tis the Season- Egg Nog Cupcakes are here!”

  1. I love this recipe!!!!

    Thank you for re-posting it so I can make it again 🙂

Sorry, the comment form is closed at this time.