What’s for dinner this week?

 Posted by at 1:00 pm on June 27, 2011
Jun 272011
 

It’s too hot to bake. Literally. It’s not even July, and I am dreading turning on the oven some days. Now, don’t get alarmed, I am still finding time to bake a little here and there…. but yikes! Crock pot and BBQ meals made my menu this week. At least some days my kitchen won’t resemble a sauna.

Here’s what’s for dinner this week.

Monday- Asian Lime Chicken Salad
Tuesday- Grilled Pizza
Wednesday- Dijon Stuffed Baked Potatoes
Thursday- French Dip Sandwiches & Home Fries
Friday- Grilled Alabama Chicken
Saturday- Leftovers
Sunday- Pork Roast (in the crock pot)

Dijon Stuffed Baked Potatoes

4 large baking potatoes

2 cups cooked chicken, cubed

2 tablespoons Dijon mustard

1 cup light sour cream

Salt and pepper to taste

¼ cup cheddar cheese, grated

2 cups steamed broccoli

Wrap potatoes in paper towels and microwave 8-10 minutes or until soft. In a mixing bowl, combine chicken, sour cream, mustard and cheese and microwave 5 minutes until hot and cheese is melted. Stir again. Cut and spread each potato. Divide chicken Dijon mixture evenly between all potatoes and top with steamed broccoli.

Happy Baking!

  One Response to “What’s for dinner this week?”

  1. Sounds DELICIOUS! I want your asian lime salad dressing recipe!

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