Let your cake cool completely. And a little trick… I put the cake into the freezer to make it easier to cut.
Frost with your basic vanilla butter cream frosting, and top with crushed Oreo cookies, and of course fudge sauce.
The more fudge sauce, the better in my opinion. It made for a tasty rich cake. My mouth is watering already.
Then repeat the layers… we ended up with 4 layers. This cake is so moist, it sometimes felt like it would fall over. You can put it in the freezer or fridge to harden, this is also a great trick…
Then for the last layer of cookies, I left them whole and circled the outside perimeter for show… and then topped it with more fudge sauce.
And Miss A insisted of candles, and these little star balloons which I am sure are as old as I am. I remember having them on my birthday cakes as a little girl.