What you’ll need:
1 doz. Rhodes dinner rolls, thawed
Caramel sauce- I love Mrs. Richardson’s
1/2 cup brown sugar
Butter your dish generously. Place your dough evenly spaced around your dish. Cover with brown sugar, pecans, and 1 cup caramel sauce. Cover and allow the dough to double in size.
Bake at 375 degrees for 12-15 minutes until golden and bubbly.
Serve while still warm.