My brother-in-law loved this recipe so much, he begged me to give it to his wife…. and then said I need to do “101 Gourmet Whipped Creams” for my next book…. we’ll see.
So brown sugar cream- is just that. Whipped heavy cream with brown sugar. It goes great with pumpkin pie, pecan pie, apple pie, blondies, caramel apple crisp. Anything, really. And it’s only 2 ingredients.
Brown Sugar Cream
1 pint heavy whipping cream
1/4 to 1/3 cup brown sugar
Whip your heavy cream until stiff peaks form. Add your brown sugar…. folding into the whipped cream, being careful not to deflate the cream. Cover and let chill for 1-2 hours before serving… the sugar dissolves this way. Then gently fold one more time before serving.
P.S. What topic should I write about next? Your thoughts?