Brown Sugar Maple Biscuits (NEW)

Brown Sugar Biscuits

2 cups flour
1/3 cup brown sugar
2 tsp. baking powder
Pinch of salt
1 pint whipping cream plus 1 tbsp. maple flavoring
1/2 cup cold butter

Whisk together the flour, sugar, baking powder, and salt. Cut in the butter with a pastry cutter, or knives until the butter is pea sized. Add whipping cream and maple flavoring. Stir with a fork until just combined.

On a floured surface, turn out dough, and roughly pat into a 1 1/2" thick rectangle. Use a round cookie cutter or knife to shape your biscuits. Place on a cookie sheet 1" apart. Bake at 425 degrees for 18-20 minutes until golden.

Happy Baking!