Brown Sugar Biscuits
2 cups flour
1/3 cup brown sugar
2 tsp. baking powder
Pinch of salt
1 pint whipping cream plus 1 tbsp. maple flavoring
1/2 cup cold butter
Whisk together the flour, sugar, baking powder, and salt. Cut in the butter with a pastry cutter, or knives until the butter is pea sized. Add whipping cream and maple flavoring. Stir with a fork until just combined.
On a floured surface, turn out dough, and roughly pat into a 1 1/2″ thick rectangle. Use a round cookie cutter or knife to shape your biscuits. Place on a cookie sheet 1″ apart. Bake at 425 degrees for 18-20 minutes until golden.