I’d seen a recipe for carrot cake waffles- and was very interested. Very, very, very interested in making this and more importantly eating this recipe.
Of course I started thinking I’d use a cake mix- plus add ins. To make it easy, fast, but simply delicious.
I will stop typing, rambling, and talking about my thoughts so you can get to the recipe.
Carrot Cake Waffles
1 box carrot cake mix
3/4 cup yellow raisins (soaked in 1 cup hot water for 10 minutes, then drained)
1 tsp. cinnamon
1 tsp. ginger
1/2 cup shredded carrots
1/2 cup toasted pecans (optional)
Follow the cake mix directions is preparing, then add the cinnamon, ginger, carrots, and pecans.
Place in a heated waffle iron, greased- I use Pam. Cook until golden brown, or waffle iron stops steaming.
This recipe will feed my family of 5 with some leftovers. So about 12 waffles- large, round.