Stuffed Mushrooms (NEW)

This recipe is easy and fast… but tasted delicious! I think mushrooms are fantastic, raw or cooked- and I know some people have a problem with them, but I would dare say it was they way the mushrooms were prepared. This is a must try.

Stuffed Mushrooms

10-12 large mushrooms, dry washed and stems removed and set aside
1 cup cubed stuffing
3 celery stalks
1/2 small onion, diced
2 cloves garlic, diced
Salt and pepper
1/2 tsp. sage
1/4 cup butter
1/2 vegetable or chicken broth

In a medium saucepan, saute onion, celery, garlic, and sage in the butter until translucent, about 3-4 minutes. Add cubed stuffing and stir to coat. Stir in the broth, and remove from the heat and let stand 5 minutes.

Using a small cookie scoop, place and equal amount of stuffing in each mushroom, repeat until all are done. Bake at 400 degrees for 15-18 minutes, until mushrooms are cooked through and stuffing is starting to crisp around the edges.

Makes 6 servings.

Happy Baking!