The thought came to me the other day, as I was thinking I should make some sugar cookies with my kids… how about a Sugar Cookie Bar! Genius, I know.
It would same me time in the kitchen and that’s what I need right now.
I used the same recipe- I always do! From 101 Gourmet Cookies for everyone. This cookbook was a wonderful journey to write and create, and sometimes I feel like it’s a “secret.”
Who doesn’t love a thick, soft sugar cookie with butter cream frosting and rainbow sprinkles?
Soft Sour Cream Sugar Cookies from 101 Gourmet Cookies
* For the cookie bars, pat your dough into a small 1/2 sheet or brownie pan, lightly greased. Press dough evenly and bake at 425 degrees for just right about 10 minutes. Dough will be slightly soft in the center, and lightly golden on the edges. Cool completely before frosting.