Artichoke Spinach Dip Pasta

 Posted by at 12:00 pm on June 15, 2012
Jun 152012
 

I have the best recipe for  Artichoke Spinach Dip. I saw a photo on Pinterest- which caught my eye. Adding pasta to your spinach dip recipe and bake. It becomes the best of both worlds. Serve this with crusty bread- and you have an instant crowd pleaser!

Artichoke Spinach Pasta
3 cups cooked, drained pasta
1 cup chopped fresh spinach

2 cans non- marinated artichoke hearts, drained and roughly chopped
2 cups cheese, grated
1 cup light sour cream
1 cup mayonnaise
Dash of salt and pepper
1 teaspoon garlic salt
Mix all ingredients in a large bowl. Pour evenly into a large baking dish. Bake uncovered at 375 for 30-40 minutes until golden and bubbly. Devour.

Happy Baking!

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