There’s really not even a recipe for these- they are so easy, you know them by heart.
What you’ll need:
Crescent dough (prepared)
Frozen marshmallows (they melt at a better speed)
Caramel sauce for garnish
Place your crescent dough sections and take a small handful of each chocolate chips and frozen marshmallows (we use the mini’s). Then roll your crescent dough up, sealing the sides to make a pocket. Bake at 375 degrees for 10-12 minutes, until golden. Drizzle with caramel sauce and eat.