Grilled Key Lime Ginger Chicken

 Posted by at 12:00 pm on July 9, 2012
Jul 092012
 

This recipe was inspired when I had left over limes I needed to use from a segment on Studio 5. I had some ginger, honey, and key lime juice, and fresh limes…. a little soy sauce, and it’s perfect!

Grilled Key Lime Chicken

4-6 chicken cutlets, fresh or defrosted
3 tbsp. grape seed oil, or olive oil
3 tbsp. key lime juice
1 tbsp. fresh ground ginger
Salt and pepper to taste
1 tbsp. soy sauce
3 tbsp. honey
Fresh limes for garnish

Whisk all ingredients together, and marinate your chicken for at least 20 minutes. Grill your chicken until juices run clear, usually about 6-8 minutes per side. Top with grated lime zest and sliced limes for garnish.

Serve with rice or noodles. Delish!

Happy Grilling!

  One Response to “Grilled Key Lime Ginger Chicken”

  1. Brought my computer to Michigan thguoht of your blog. Everything looks great! Hope all is well and see you on Monday. You and Brad would love it up here!

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