Banana Cream Pie

 Posted by at 6:00 am on February 11, 2013
Feb 112013
 

 

 

Banana Cream Pie (Best Ever)

 5 cups whole milk or half and half

1 cup sugar

½ cup cornstarch

2 eggs, beaten

1 small package Cook n Serve Banana Cream Pudding

1 cooked pie crust, cooked (9″ is best)

¼ teaspoon lemon extract

Add sugar, pudding powder and cornstarch to a large saucepan. Whisk together. Add whole milk and eggs. Stirring constantly, bring to a boil. Boil pudding for only 1 minute. Remove from heat. As pudding cools, mix with beaters for 3-4 minutes. Beat every 10 minutes or so until totally cool. Add extract. Layer pudding in pie shells with bananas. Top with whipping cream.

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