Shepherd’s Pie

 Posted by at 6:00 am on February 21, 2013
Feb 212013

(Sorry there is no picture. We ate the whole thing before I remembered to take one…. it was soooo good.)


Another recipe inspired from the home style meals I’ve been craving. It’s a great meal- and you can always make a double batch and freeze one for another night. I always mash my potatoes- none of the instant potatoes for me. But if you want a short cut, instant works just fine. It’s a family favorite at our house. I serve it with a fruit or green salad and rolls.

Shepherds Pie

1 onion, chopped

1 lb. lean ground beef

3 carrots, peeled and cut into 1” chunks

1 tablespoon dried parsley

½ teaspoon thyme

1 tablespoon soy sauce

1 cup cheese, grated

2 cups mashed potatoes

1 can tomato soup

In a large skillet, brown onion and ground beef until done. Add carrots, seasonings, soy sauce and soup. Mix well to combine all flavors. Pour into a large baking dish. Cover with mashed potatoes and then cheese. Bake at 350 for 30 minutes until heated through and bubbly.


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