Easter Basket cupcakes

 Posted by at 6:00 am on March 23, 2013
Mar 232013
 

IMG_6048I made this every so cute and easy cupcakes at the Home Show- I promised the recipe would be posted online before Easter. Here it is!

Easter Basket cupcakes

1/2 cup heavy cream

6 oz. semi sweet chocolate chips

2 cups fried chow mein noodles or pretzels

Candy Easter eggs

Heat the cream until simmering and pour over chocolate chips. Let stand 2 minutes and stir the chocolate until smooth and dark. Add the chow mein noodles or pretzels and toss to coat. Place a scoop of mixture into a greased cookie sheet, and top with candied eggs. Repeat until all ingredients are used. Place in the fridge to set. Top your cooled cupcakes with a small amount of frosting (glue) and place a egg basket on top. Great for a place setting at your holiday or spring table.

Happy Baking!

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