My mouth is drooling just thinking of the flavor burst you get with each bite of these nachos. I’ll cut to the chase and give you the recipe- it’s worth it’s weight in gold.
3 cups chicken breast strips, cut into bite sized pieces
2 cups grated Monterrey Jack cheese
1 cup black beans (I am in love with these from Honeyville Farms )
1 cup green olives stuffed with pimento
2 tbsp. butter (everything is better with butter)
1 tsp. smoked paprika
1 tsp. cumin
1/2 tsp. garlic powder
1 tsp. chili powder
Toss your chicken strips with the spices and saute in the butter until cooked through, but still tender. Layer your chips in a baking dish. Top with cheese, black beans and olives. Top with cooked chicken. Bake at 400 degrees for 10 minutes until cheese is melted and nachos are warmed through.