Chocolate Mousse. Two of my most favorite words combined into one phrase. One simple, yet sophisticated dessert. You can whip this dessert up in a matter of minutes, chill and you’ve got an incredible decadent dessert. Top with a dollop of whipped cream and your taste buds will be singing with pleasure! Enough talk. Here’s the recipe.
2 cups heavy whipping cream, divided
12 oz. semi sweet chocolate chips
1/3 cup powdered sugar
Heat 1 cup heavy cream until simmering. Pour over chocolate chips and let stand for 1-2 minutes. Stir until chocolate is mixed and dark. Set aside to cool slightly. Meanwhile, whisk remaining heavy cream until stiff peaks form. Fold in powdered sugar. Then gently fold cream into chocolate mixture until combined. Don’t over mix. Pour into serving dishes and chill until ready to serve. Top with whipped cream or fresh berries to garnish.