Zucchini Cheddar Fritters

 Posted by at 6:00 am on July 29, 2013
Jul 292013
 

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Looking for a way to use your Zucchini? It’s strange, that this year, we’ve planted 3 Zucchini plants. Two have died so far. I’m hoping this one grows. So far, so good. Who kills zucchini? Never mind.

Zucchini Cheddar Fritters

2 cups shredded zucchini

1 cup sharp cheddar cheese, grated

1/4 cup Parmesan cheese, grated

1/4 cup all-purpose or whole wheat flour

1 egg

Salt and pepper to taste

Olive oil for frying

Stir together all zucchini, cheeses, flour, and egg. Season with salt and pepper. Heat oil in a large skillet on medium heat. Use a medium cookie scoop to place batter into the hot oil. Cook for 1-2 minutes until golden brown. Flip the fritter and cook on the other side until golden brown and done all the way through. Yum. Remove the fritter and place on a paper towel lined plate. Serve warm. Makes 6 servings.

 

 

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