These brownies are killer. In fact, they are so rich and chocolatley, you will need a tall glass of milk after the first bite. I love these brownies, and I am going to serve them at our Superbowl party. My son is hosting. I am just making the food- but he planned the menu. It should be a blast! We’re having clam chowder, homemade cornbread, fish and chips, pizza, some kind of vegetable, and of course these brownies. (He was very careful to pick foods that represent each team.)
S’more Killer Brownies
8 oz. bittersweet chocolate, chunks
1 stick or 1/2 cup butter
1 1/2 cups brown sugar
1 1/2 cups all purpose flour
1 tsp. vanilla extract
Pinch of salt
2 tsp. baking powder
Chocolate Butter Cream frosting
2 cups mini marshmallows
1 cup chocolate chips
1 cup crushed graham crackers plus 2 tbsp melted butter
These are a one bowl brownie. Simple. First, microwave the chocolate and butter 30 seconds and stir. Then repeat until chocolate is melted, be careful not to burn the chocolate.
Then add the flour and sugar and stir to combine. Batter will be thick. Then after it cools slightly, add your eggs, one at a time. Add vanilla, salt and baking powder. Again, the batter will be thick. Butter your 9×13 baking dish and pour your thick batter into it, spreading evenly. Then place in a 350 degree oven and bake for 15-18 minutes. Remove from the oven and cool completely.
Frost with the chocolate butter cream frosting and top with marshmallows and chocolate chips. Place under a broiler for 1-2 minutes until marshmallows turn golden brown. Sprinkle the crushed graham cracker mixture and place in the fridge to set for 30 minutes. Cut and serve- makes 12 large servings and 15-18 small.