Recap on January.

 Posted by at 6:00 am on February 5, 2014
Feb 052014

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There was plenty of success in the kitchen- I finished the manuscript of 101 Gourmet Cakes book. It was full of some great taste testing, and lots of butter, cocoa, four and sugar. If I had to choose my favorite cake recipe today, I’d pick the Coconut Cream cake. Or maybe the Chocolate Covered Strawberry cake (picture above). It’s a tough choice.


This little guy was tired all the time. And I was frequently told he smelled like powdered sugar. I’ll take that as a compliment. 🙂


This cake was a show stopper! Triple Chocolate Mousse Cake. Need I say more?


I had a blast on Studio 5– making this great Chocolate Mousse Pie. Then went home and made some birthday cakes for baby Benson. It’s been a year already.


His animal print Swiss Rolls turned out so perfectly, I added them to the cake manuscript last minute. I couldn’t help but include them.


And finally, my baby is one. It’s been such an amazing year- less sleep, more laughs, more hugs, more snuggles… Oh, how he fit right into our family… smelling like sugar and all.

It was a great January. How about you?


  One Response to “Recap on January.”

  1. He’s adorable Wendy. And the cakes look great too!

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