Artichoke dip on a great piece of bread? Yes. Please. I don’t need to really introduce this recipe, it speaks for itself.
Cheesy Artichoke Toast
1 cup diced artichoke hearts, drained (not marinated)
1/2 cup mayonnaise
1/2 cup Parmesan cheese
Salt and pepper to taste
1/4 cup feta cheese (optional)
1/2 cup Monterrey Jack cheese, grated
Pinch of garlic salt
Pinch of chili powder
6 medium slices of sourdough bread or Moroccan Olive Loaf (Kroger brand)
Mix together the artichoke hearts, mayonnaise, cheeses and seasonings. Spread onto your bread and place on a baking sheet. Bake at 400 degrees for 8-10 minutes until cheese is bubbly and slightly browned. Serves 2-3.