Appetizers
Olympic inspiration: Japanese Savory Pancakes
With the Tokyo Olympics just starting, why not share this great vegetable based recipe for all of us to make? Good. I’m glad we agree. I was fortunate enough to spend some time, however brief, in Japan when I was 12. I will never forget the great time I had. The amazing people, the amazing…
Read MorePickled Onions
Pickled onions. Let me count the ways I truly love you. Well, we would be here all day, and I’m a firm believer, give the people the recipes they want, not all the ads and stories and such. Pickled Onions 2 pint jars with lids 2 red onions, sliced thin 1 1/2 cups water 1/2…
Read MoreCarne Asada Fries w/ Studio 5
I love fun assignments, and I love combining two of my favorite things, Mexican food & fries for this fabulous recipe. Dang, it’s a great one. Thank you Studio 5! Carne Asada Fries 1 pkg. Seasoned Fries cooked and crispy 2 lbs. steak sliced thin, cooked to medium 1 packet Wicked Tasty Taco Carne Asada…
Read MoreDr. Pepper Baked Beans
I love the Dr. Pepper Baked beans. LOVE. They are tangy and sweet, and I knew I had to use them for a dish for summer. This recipe doesn’t have more sugar, ketchup or the other things you’d traditionally find in baked bean recipes. I tried to keep it on the healthier side of traditional…
Read MoreLemon Chicken Tortilla Pizza w/ Studio 5
I had the best time on Studio 5 with my niece Grace. She loves to cook and bake….. it’s genetic I swear. Anyway, memories were made and I will cherish this taping forever. To watch the segment, go here. This was such a fun recipe to create. You know how I’m loving Tortilla Pizzas these…
Read MoreCheeseburger Egg Rolls in the Air Fryer!!
Okay. For fun. Let’s make a cheeseburger for dinner tonight, a favorite around here just a little differently. Cheeseburger Egg Roll 2 lbs. ground beef, lean 2 celery stalks diced small 1/2 cup shredded carrots 1/2 cup diced dill pickles 1/2 cup dehydrated minced onion 1 tbsp. dried parsley 1/2 tsp. Lawrys Seasoning Salt 1/2…
Read MoreMoroccan Meatballs
The Christmas Wheel of Food. What a great idea! My spin? I landed on cinnamon. And in stead of choosing sweet, I opted to share this family favorite recipe, Moroccan Meatballs. This special recipe comes from my cookbook with Core 7 Fitness, Core 7 Fueled. You can grab your copy HERE. Watch my segment below!!!…
Read MoreHomemade Salsa 2 Ways
My motto: #usewhatyouhave And this year, thanks to all the time I’ve had to garden in the summer of 2020, we have a TON of tomatoes. How about 2 new ways to make homemade salsa? I mean, we are smack dab in the middle of TOMATO season. I’ve made so much salsa, it’s crazy. But…
Read MoreCami’s Waffle Mozzarella Sticks
I am SO PROUD of Cami. She wanted to make these cheese sticks for while, but she’s determined to not fry them. So she put them in the waffle maker. Cause why not? Other people do. Here’s her recipe, she made it by herself, and I got to taste test it for her. I had…
Read MoreRaspberry Basil Lemonade w/ 3 ingredients!!!
You just need 3 things to make this lemonade incredibly refreshing on a hot day. This recipe was made for celebrating summertime. Raspberry Basil Lemonade (Makes 6 servings) 3 cups frozen raspberries 52 oz. Simply Lemonade with Raspberry 1 bunch fresh basil Layer 1/3 cup frozen raspberries, in a glass cup, then add some sliced…
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