Summer Recipes
Strawberry Shortcake Coffee Cake
A new gluten free treat- this coffee cake has lots of crumble, lots of flavor and is an incredible summer cake for everyone to enjoy. Strawberry Shortcake Coffee Cake 1/2 stick butter crisco, melted 2 eggs 1/2 cup sugar 1 tbsp. baking powder 1/2 tsp baking soda 1 tbsp. vanilla extract 3/4 cup cassava flour…
Read MoreHerbed Potato & Sausage Hash
Hey! Credit to my 9 year old for coming up with this recipe. He opened and cut the sausage so I would make it for lunch….. and I have plenty of herbs from the garden. Added a few potatoes and this was lunch. Delicious. Hearty. Easy summer lunch. I am raising a genius- a future…
Read MoreSalmon Breakfast Bowl
Eggs still don’t like me, so I am constantly coming up with new breakfast ideas. This one is a great brunch option, or dinner even. You could switch up the proteins also, using turkey sausage, ground chicken or shrimp… make it your own! Salmon Breakfast Bowl Preheat your oven to 400 degrees. 1 bag Great…
Read MorePistacho Grilled Salmon w Studio 5
A favorite grilling dish. This would be it. Thank you Studio 5 for letting me think outside the box and come up with this new favorite salmon dish. It’s lovely. And it’s perfect for summer grilling. Pistachio Grilled Salmon 2 lb. salmon filet 1/4 cup olive oil 2 tbsp. Mike’s Hot Honey 1 lemon, juiced…
Read MoreRaspberry Iced Tea
Raspberry Iced Tea 1 box Raspberry tea (I used Celestial brand) 24 oz. boiling water 24 oz. ice cold water 3 cups ice 12 oz. frozen raspberries 1 cup sugar + 1 cup water 3 limes Bring 24 ounces of water to a boil. Add the box of tea bags to steep for 10 minutes.…
Read MoreOrange Coconut Mahi Mahi
Husband LOVED this dinner. It’s pretty easy, and tastes like a dream. A tropical dream. I knocked my own socks off. WOW. Orange Coconut Mahi Mahi 1 lb. mahi filets, or 4 small pieces mahi mahi Olive oil I orange 1 lb. asparagus 1 can (14 oz) coconut milk 2 cups cooked rice 3 green…
Read MoreBrown Butter Garlic Shrimp
Such a great and simple lunch for Brian and myself. Full of flavor, and filled us up! The best part about him still working from home is being able to eat lunch together almost everyday. Brown Butter Garlic Shrimp 1 lb. jumbo or colossal shrimp 2 tbsp. butter 1 garlic glove minced 1/2 tsp. kosher…
Read MoreFueled: Roasted Tomato Basil Toast
Favorite lunch of the summer?!? Hands down, tomato toast. This year, I’ve tweaked the recipe slightly to give me all the flavors, with more health added. #fueledapproved Roasted Tomato Basil Toast 1 pint cherry tomatoes 4 oz. goat cheese 1 bunch fresh basil Kosher salt Olive oil Garlic powder as needed Dave’s Killer Bread- thin…
Read MorePesto Grilled Turkey Open Faced Sandwiches
Open faced sandwiches are quick to assemble, easy to prepare for and the whole family loves them. Here’s my version of a great turkey with pesto. Yum. Pesto Grilled Turkey Open Faced Sandwiches 1 1/2 lbs. turkey breast, grilled and sliced thin (you can also use deli meat) 2 tomatoes, sliced or diced Arugula 6…
Read MoreFueled: Salmon Flatbread Open Sandwich
Everyone needs a new open faced sandwich for summer…. and this one came together beautifully. Thanks Grace for being my sous chef! Salmon Flatbread Open Sandwich 2 1/2 lb. salmon fillet 1 lemon 1/2 cup fresh dill Kosher salt Avocado oil or olive oil Garlic powder Prepare your salmon. Line a baking sheet with parchment…
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